Flour + Water + Eggs + Hands = Magic

We found this to be true after watching a Nonna roll pasta by hand in a small family-run restaurant. 

It’s through our travels that we’ve found hand-formed pasta to be more than just authentic, it’s personal. It’s a snapshot of time, a chord variation and an act of love. 

This is why we’ve created Ben Fatto 95, a place where we’d like to share the craft of fresh pasta with anyone who loves to eat.

For us, the experience goes beyond the dish itself. It’s the space between, the poetry between the lines that we want you to feel with us.

Laboratorio di Pasta

We are constantly working to expand our repertoire. You will find some formats that we are currently working on (link button below).


Book a seating to allow us to share this experience with you and your guests. 

Location map

95 Paya Lebar Crescent, Singapore 536179



Please reach out via email (leeyumhwa@gmail.com) for bookings. Evening-only bookings are accepted on weekdays, weekends and public holidays, which are subject to availability. 

Seating capacity

 The optimal seating capacity serves a minimum party of 6 up to a maximum party of 10.   


To confirm your booking, a deposit will have to be made 2 months out from your date of choice as a demonstration of commitment to the slot - Refer to 'Payment and cancellation policy'

Payment and cancellation policy

Payment of 50% of the total amount will have to be collected as an upfront deposit upon confirmation of the event (i.e. confirmation of the date, party size and finalization of the menu) and the balance will have to be paid 3 days before the event. Payment can be accepted via electronic platforms such as PayLah!, PayNow and Inter bank transfer. 

We seek your understanding that all funds held in deposit will have to be forfeited if there is any cancellation within 14 days of the event date.

Check-in/ Check-out time

All diners are required to arrive by 7.00pm. For the consideration of neighboring residents, it is kindly requested for all diners to vacate the premise by 10.00pm.


We operate on a BYOB and no corkage policy.