Flour + Water + Eggs + Hands = Magic

We found this to be true after watching a Nonna roll pasta by hand in a small family-run restaurant. 

It’s through our travels that we’ve found hand-formed pasta to be more than just authentic, it’s personal. It’s a snapshot of time, a chord variation and an act of love. 

This is why we’ve created Ben Fatto 95, a place where we’d like to share the craft of fresh pasta with anyone who loves to eat.

For us, the experience goes beyond the dish itself. It’s the space between, the poetry between the lines that we want you to feel with us.


Book a seating to allow us to share this experience with you and your guests via the contact form (swipe to the end of the page). 

We are constantly working to expand our repertoire. You may find some formats that we are currently working on (link below).

Contact us

To get in touch with us, kindly fill out the contact form below. For booking information, please refer to our "Booking Information" page. 

95 Paya Lebar Crescent, Singapore 536179

Booking Information


Please reach out to us via the contact form on our Home page. We accept dinner bookings on weekdays, weekends and public holidays, which are subject to availability. 

Seating capacity

 Our optimal seating capacity serves a minimum party of 4 up to a maximum party of 8.  

Payment and cancellation policy

Payment of 50% of the total amount will have to be collected as an upfront deposit upon confirmation of the event (i.e. confirmation of the date, party size and finalization of the menu) and the balance will have to be paid 3 days before the event (with effect for bookings in February 2019). Payment can be accepted via electronic platforms such as PayLah!, PayNow and Inter bank transfer. 

We seek your understanding that all funds held in deposit will have to be forfeited if there is any cancellation within 7 days of the event date.

Menu customization

Where possible, we can try to accommodate to certain restrictions or food preferences/ allergies. Please bring this to our attention in our contact form.


We operate on a BYOB and no corkage policy.