Pastificio 

Small batch fresh pasta production


Tagliatelle 

Composition: Eggs and soft wheat
Format: Long
How made: Egg dough rolled thin with a mattarello into Sfoglie (traditional bolognese egg pasta) and cut by hand.

Price: S$8/ 90g (serves 1 average person)
Minimum order: 180g (serves 2 average persons)


Caramelle

Composition: Eggs and soft wheat; Filling of 2 cheeses
Format: Filled
How made: Sheeted and folded by hand.

Price: S$1.40/ pc (10 pieces serve 1 average person)
Minimum order: 20 pieces (serves 2 average persons)

Mezze Maniche Verdi

Composition: Durum wheat 

Format: Short
How made: Drawn using bronze dies.

Price: S$5/ 90g (serves 1 average person)
Minimum order: 180g (serves 2 average persons)


Bucatini

Composition: Durum wheat
Format: Long
How made: Drawn using bronze dies 
Price: S$5/ 90g (serves 1 average person)
Minimum order: 180g (serves 2 average persons)


Orecchiette Baresi

Composition: Semola di Grano Duro 
Format: Short
How made: Hand cut and dragged with a knife.

Price: S$8/ 90g (serves 1 average person)
Minimum order: 180g (serves 2 average persons)


Tortellini Bolognese

Composition: Eggs and soft wheat; Filling of Mortadella Bolognese, Prosciutto di Parma aged 16 months, pork, Parmegiano Reggiano aged 24 months and noce moscata


Format: Filled

How made: Meat filled pasta cut from Sfoglie (traditional bolognese egg pasta) and folded by hand.

Price: S$18/ 90g (serves 1 average person)
Minimum order: 180g (serves 2 average persons)